Laguiole Santoku PRO Knife – Stainless Steel Kitchen Knife with Ergonomic Handle – Effortlessly Sharp & Easy to Sharpen – Ideal for Slicing, Chopping, & DicingFashion

PROFESSIONAL SANTOKU KNIFE: This Sharp Santoku Knife is made of high grade stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.

ULTRA-SHARP EDGE: Sharpness is key. The professional knife blade polishing makes this Laguiole knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.

HOLLOW SCALLOP DESIGN: The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.

THE PERFECT GIFT: The knife comes in a high-quality black gift box, making it the perfect gift for whoever you love.

ERGONOMIC DESIGN, SHARPNESS & DURABILITY: This lightweight yet extra durable knife has a high tensile and impact resistance. With a fine sharp blade and ergonomic handle, this knife offers unparalleled comfort and precise control while slicing and dicing, which is bound to make any cooking enthusiast fall instantly in love with it.

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