TrueCraftware- 8-3/4-Inch Round Fine Mesh Wire Skimmer 10-7/8" Handle Length Nickel Plated- Kitchen Utensil Food Strainer Skimmer Spoon for Cooking Sieve Sifters Rice Quinoa Pasta Fruits Vegetables is the perfect way to show your team spirit during the season. Here has a great selection of authentic TrueCraftware- 8-3/4-Inch Round Fine Mesh Wire Skimmer 10-7/8" Handle Length Nickel Plated- Kitchen Utensil Food Strainer Skimmer Spoon for Cooking Sieve Sifters Rice Quinoa Pasta Fruits Vegetables product for you to choose from.
Constructed from stainless steel, this skimmer offers a durable construction built to endure the demands of daily use in your commercial establishment and it’s reinforced for heavy duty use. This stainless steel skimmer provides corrosion resistance, making it ideal for use with a variety of liquids.
Featuring a single-layer, fine wire mesh bowl, this 8-3/4" skimmer is excellent for getting a variety of liquids clean or for collecting small food pieces or particles from different liquids. Use it to keep fry oil clean that you intend to reuse throughout the day!
In addition to handling food in deep fryers, the versatile 8-3/4" blade of this fine skimmer can be used to remove blanched items from boiling water, to remove solidified fat from the top of a cooling soup stock, and for numerous other essential kitchen tasks. You can also use it as a primary tool while deep frying in a pot or wok.
This is the official TrueCraftware- 8-3/4-Inch Round Fine Mesh Wire Skimmer 10-7/8" Handle Length Nickel Plated- Kitchen Utensil Food Strainer Skimmer Spoon for Cooking Sieve Sifters Rice Quinoa Pasta Fruits Vegetables of your favorite team. This is a perfect gift for any baseball fan on your list.
Perfect for home and commercial kitchens. Removing large bones and vegetables from a pot of stock is a breeze with this skimmer, as is boiling bagels. The versatile 8-3/4" size makes it a must-have in any commercial kitchen.
Measures – 8-3/4" Diameter, 10-7/8" Handle Length, Round Fine Mesh Skimmer, Stainless Steel
